Made in Lancashire and still unmistakably Cuckoo Gin in style, but with warming aromatics on the nose and the palate as soon as you take your first taste.
About Cuckoo Gin
Cuckoo Gin is made with ingredients that are locally sourced and grown on their farm in Brindle, in rural Lancashire. In the distilling process they use fresh spring water from the artesian aquifer in the field next to their distillery.
Cuckoo Spiced gin uses Clove, ginger, cinnamon, fennel and lemongrass. Then Followed by spicy Tellicherry black pepper (considered the finest pepper in the world). Then mellowed with hints of jasmine, fig, rosehips and the unmistakable scent of tonka beans.
How to serve Spiced Cuckoo gin – Perfectly serve a 50ml measure with 150ml Indian tonic water, Then add rosemary and black pepper. However , if you would like an alternative option, you can serve with 150ml ginger beer, then add a sliver of fresh ginger and orange. we recommended that you always serve with lots of ice!